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Phirnee
By : Lakshmi KumarCategory : Rice, Rajasthani, Sweets and cakes
Servings : 10
Time Taken : 30-45 mins
Rating :
Method
- Boil milk for 15 mins
- Fry rice with ghee for 5 mins till the color changes to golden
- Grind rice coarsely in grinder, don't make it fine powder
- Add the coarse grind rice in boiling milk
- Keep stirring for 15 mins till the dish turns semi solid
- Add sugar and saffron and keep stirring for 5 more mins
- Put the dish in a bowl and refrigerate for 30 mins
- Serve in a bowl garnished with sliced dry fruits
- Enjoy the delicious Indian phirnee
Ingredients:
2 litres - milk (full cream)
100gm - basmati rice
1 tbsp - ghee
1 tsp - cardamom powder
8-10 - almonds
8-10 - cashew nuts
8-10 - pistachio
8-10 - raisins
1 pinch - saffron
150g - sugar
2 litres - milk (full cream)
100gm - basmati rice
1 tbsp - ghee
1 tsp - cardamom powder
8-10 - almonds
8-10 - cashew nuts
8-10 - pistachio
8-10 - raisins
1 pinch - saffron
150g - sugar
