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Vegeterian omelette
Category : Besan, Rajasthani, Special recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Make a paste of all the ingredients except chapathis.
- Heat oil on a tawa, dip the rotis in the above mixture covering both the sides and cook on a low flame on both sides.
- Cut into four halves and serve with chutneys or ketchup.
- Can be served as kids' breakfast or as school lunch.
- Make it richer by adding paneer, methi/spinach leaves to the besan batter.
Ingredients:
6 leftover chapathis
6 tbsp - besan/gram flour
1 tbsp - suji
3 green chillies
Coriander leaves, a bunch
2 tsp - ajwain /carom seeds
Mango powder to taste
Salt as desired
6 leftover chapathis
6 tbsp - besan/gram flour
1 tbsp - suji
3 green chillies
Coriander leaves, a bunch
2 tsp - ajwain /carom seeds
Mango powder to taste
Salt as desired
