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Raw banana kabab
Category : Vegetables, Rajasthani, Healthy cutlets
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Boil the banana with the peel till it becomes soft.
- Remove the peel, mash and then roast the mashed banana and ginger garlic paste using some oil.
- After roasting, add the cheese and all the other powders.
- Make small cutlets, place a piece of cashew nut at the centre, dip them in a mixture of maida and water
- Roll them over some bread crumbs and shallow fry.
Ingredients:
1 raw banana
1 cup grated cheddar cheese
Salt
2 tsp red chilli powder
1 tsp garam masala
1 tsp kitchen king
1/2 tsp ginger garlic paste (optional)
1 tsp dhania powder
1 tsp cumin powder
Salt
Oil/ghee for frying
Bread crumbs
Maida
1 raw banana
1 cup grated cheddar cheese
Salt
2 tsp red chilli powder
1 tsp garam masala
1 tsp kitchen king
1/2 tsp ginger garlic paste (optional)
1 tsp dhania powder
1 tsp cumin powder
Salt
Oil/ghee for frying
Bread crumbs
Maida
RECIPES BY ANUSHA
