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Sify Home > Food > Vegrecipes > Regional cuisine > Sindhi > Chana Dal Pattice (Gram Dal and Potato Cutlets)
Chana Dal Pattice (Gram Dal and Potato Cutlets)
Method
- Wash and soak the dal in water for about an hour.
- Add salt and turmeric powder and boil till the dal becomes tender but is still whole.
- Dry up the water.
- Now heat a teaspoon of oil in a pan, add the red chili powder and mango powder and immediately mix it with dal.
- Let this cool completely.
- Add raisins and cashew nuts.
- Boil the potatoes and mash while still hot.
- Soak the bread in water and squeeze out the water completely.
- Now add this bread pulp, corn flour and salt to the mashed potatoes. Knead well.
- Divide the potato mixture into 12 equal portions.
- Grease your palm and flatten each portion.
- Stuff with a little dal and form round balls.
- Put each ball into a heart shaped mould.
- Shallow fry on a medium till golden on both sides.
- Serve hot with green chutney.
Ingredients:
6 tbsp - gram dal
6 to 7 - medium sized potatoes
4 slices - bread
3 tbsp - corn flour
1 ½ glass - water
½ tsp - turmeric powder
1 tsp - oil
1 ¼ tsp - red chilli powder
½ tsp - mango powder
a few raisins
a few cashew nuts (chopped)
heart-shaped mould
oil for shallow frying
salt to taste
6 tbsp - gram dal
6 to 7 - medium sized potatoes
4 slices - bread
3 tbsp - corn flour
1 ½ glass - water
½ tsp - turmeric powder
1 tsp - oil
1 ¼ tsp - red chilli powder
½ tsp - mango powder
a few raisins
a few cashew nuts (chopped)
heart-shaped mould
oil for shallow frying
salt to taste
RECIPES BY ANITA RAHEJA
