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Sify Home > Food > Vegrecipes > Regional cuisine > Sindhi > Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter)
Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter)
Method
- Make a batter by mixing the gram flour with the salt, red chili powder, soda, coriander leaves and a sufficient amount of water.
- Apply green chutney between two slices of bread and cut them diagonally.
- Dip each piece in the prepared batter and deep fry till golden.
- Serve with tomato sauce or Khatti Mithi (sweet and sour pickle).
Ingredients:
10 slices - bread
5 tbsp - green chutney
10 slices - bread
5 tbsp - green chutney
For the Batter:
1 1/2 cups - gram flour
2 tsp - red chili powder
a large pinch cooking soda
2 tbsp - coriander leaves (finely chopped)
sufficient water to make a batter
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
