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Sify Home > Food > Vegrecipes > Regional cuisine > Sindhi > Gobi Gajjar Bheendi Achar (Vegetable Pickle)
Gobi Gajjar Bheendi Achar (Vegetable Pickle)
Method
- Chop the cauliflower and carrots into small equal portions.
- Leave the chillies and ladies fingers whole.
- The ginger should be cut lengthwise.
- Peel the garlic flakes but leave them whole.
- Take a big vessel.
- Mix together all the vegetables with sufficient salt and turmeric powder.
- Put in the mango masala. Mix well.
- Heat the water and dissolve the sugar.
- Let it cool till it is lukewarm.
- Add this water to the mixed vegetables.
- Put in a teaspoon of acetic acid. Mix well.
- Keep this put for 3 hours then store in a glass container.
Ingredients:
½ kg - cauliflower
½ kg - carrots
100 gms - small whole lady fingers
125 gms - mango masala
10 to 12 - green chillies
10 to 12 pieces - ginger
12 flakes - garlic
½ tsp - turmeric powder
2 ½ cups - water
½ cup - sugar
1 tsp - acetic acid
salt to taste
½ kg - cauliflower
½ kg - carrots
100 gms - small whole lady fingers
125 gms - mango masala
10 to 12 - green chillies
10 to 12 pieces - ginger
12 flakes - garlic
½ tsp - turmeric powder
2 ½ cups - water
½ cup - sugar
1 tsp - acetic acid
salt to taste
RECIPES BY ANITA RAHEJA
