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Kande Ja Bhajiya (Onion Fritters)
Method
- Finely chop the onions and green chilies and to this add the gram flour, salt, oil, red chili powder and sufficient water to make a thick batter.
- Now heat the oil for deep frying and put in medium-sized portions of the batter.
- Fry on a high flame for about 5-7 minutes.
- Remove from the gas, let it cool and then break into smaller portions.
- Before you serve, deep fry again in heated oil, this time on a medium flame.
- This gives you the desired crisp double fried taste.
- Serve with green chutney.
Ingredients:
2 cups - gram flour
3 - medium sized onions (finely chopped)
5 - green chillies (finely chopped)
2 tbsp - oil
1 ½ tsp - red chili powder
sufficient water to make the batter
oil for deep frying
salt to taste
2 cups - gram flour
3 - medium sized onions (finely chopped)
5 - green chillies (finely chopped)
2 tbsp - oil
1 ½ tsp - red chili powder
sufficient water to make the batter
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
