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Sify Home > Food > Vegrecipes > Regional cuisine > Sindhi > Khatti Mithi Amba Ji Achar (Sweet and Sour Mango Pickle)
Khatti Mithi Amba Ji Achar (Sweet and Sour Mango Pickle)
Method
- Peel, wash and cut the mangoes into medium sized pieces.
- Apply salt and mix well.
- Cook them on a stove for about 5 minutes.
- Then add the sugar and stir well.
- After 2-3 boils turn down the flame and let it simmer.
- By now the mangoes will be tender and the water from the sugar will have dried to an extent.
- Add black and green cardamoms, dalchini, cloves, onion seeds, whole peppercorns and red chilli powder.
- Mix well. After one boil, switch off the stove.
- Let it cool overnight.
- Next morning, add acetic acid, mix well and store in a dry sterilized glass jar.
Ingredients:
1 ¼ kg - Rajapuri mangoes (peeled and sliced into medium sized pieces)
1 ¼ kg - sugar
4 to 5 tbsp - red chilli powder
2 - big black cardamoms
8 - green cardamoms
2 to 3 pieces - dalchini
8 - cloves
1 tsp - onion seeds
15 - whole black peppercorns
3 tsp - salt
2 tsp - acetic acid
1 ¼ kg - Rajapuri mangoes (peeled and sliced into medium sized pieces)
1 ¼ kg - sugar
4 to 5 tbsp - red chilli powder
2 - big black cardamoms
8 - green cardamoms
2 to 3 pieces - dalchini
8 - cloves
1 tsp - onion seeds
15 - whole black peppercorns
3 tsp - salt
2 tsp - acetic acid
RECIPES BY ANITA RAHEJA
