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Mithi Dabal (Sweet Bread)
Method
- Pour the milk into a thali or flat dish.
- Soak one slice of bread in it at a time.
- Heat oil and deep fry individually (dripping-in-milk) slices of bread on a medium flame till it is golden brown and crisp.
- Simultaneously you must start making the syrup on another burner.
- First mix the sugar in the water and set it to boil.
- After 5 minutes add the saffron and cardamom powder.
- Boil for another 20 minutes till you get one thread consistency.
- Dip each slice, fresh from the frying pan into the syrup and let it soak for 5 minutes.
- Serve garnished with finely chopped pistachios.
Ingredients:
10 slices - bread
2 cups - milk
oil for deep frying
pistachios (unsaltedl)
10 slices - bread
2 cups - milk
oil for deep frying
pistachios (unsaltedl)
For the Syrup:
2 ½ cups - sugar
15 to 20 strands - saffron (soaked in 1 tbsp warm water for few minutes)
6 to 7 - green cardamoms (powdered)
3 cups - water
RECIPES BY ANITA RAHEJA
