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Moong Dal Jo Seero (Yellow Dal Halwa)
Method
- Soak the moong dal in water for 5-6 hours.
- Drain out the water and grind coarsely using very little water.
- Heat the ghee in a heavy bottomed vessel and sauté the dal on a very low flame till the dal turns a shade darker than golden brown.\
- This will take a very long time but keep stirring continuously throughout.
- Add milk, powdered cardamoms and cook till the milk dries up.
- Add the sugar and cook further till the ghee separates.
- Place the vessel on a preheated tava and let it simmer for 7-8 minutes.
- Garnish with sliced almonds. Serve hot.
Ingredients:
250 g - yellow moong dal
1 litre - milk
200 g - sugar
8 to 10 - green cardamoms (powdered)
12 tbsp - ghee
10 to 12 - almonds sliced (for garnishing)
250 g - yellow moong dal
1 litre - milk
200 g - sugar
8 to 10 - green cardamoms (powdered)
12 tbsp - ghee
10 to 12 - almonds sliced (for garnishing)
RECIPES BY ANITA RAHEJA
