1. Wash rice gently.

2. Put in colander and stand for 10 minutes.

3. Heat ghee in a deep heavy pan.

4. Add whole spices, stir. Add rice carefully.

5. Stir fry very gently with a spatula for 2-3 minutes.

6. Add water, cover, bring to boil.

7. Simmer covered, till rice is cooked and water has evaporated.

8. Press a grain, it must mash on putting pressure.

9. Do not overcook, or the rice will taste lumpy.

10. Add more hot water towards 3/4 done if required.

11. Serve hot with sindhi saibhaji or curry.

Making time: 30 minutes
Makes: 4 servings bowl
Shelflife: Best fresh