Brinjal curry
By : AnuCategory : Vegetables, South indian, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Slit the brinjal half way - do not make pieces.
- It has to be whole.
- After you cut, put them in water so that the color will not change. Keep aside.
- Dry roast the peanuts and grind, then add all the ingredients given to grind.
- Make to a smooth paste.
- In a cooker heat 3 tbsp of oil, add brinjals and fry for 5 minutes.
- Then add the ground paste and 2 cups of water and pressure cook.
- Switch it off after 2 whistles.
- Best side dish for pulao or any variety rice like coconut rice.
Ingredients:
Brinjal - 10
Tamarind - a small ball
Coriander powder - 4 tsp
Oil - 3 tbsp
Salt - as per taste
Brinjal - 10
Tamarind - a small ball
Coriander powder - 4 tsp
Oil - 3 tbsp
Salt - as per taste
To grind:
Roasted peanuts - 2 tbsp
Tomatoes - 4
Garlic - 4 pods
Red chilly - 10 (soak in water)
Curry leaves - 5
RECIPES BY ANU
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