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Capsicum with Brinjal
Method
- Deseed the capsicums and cut them into cubes.
- Cube the brinjals too.
- Immerse them in cold water.
- Heat up the oil in a kadai and fry the finely minced onion to a golden brown.
- Then add the curry leaves.
- Now mix in the finely cut tomato and the powders.
- Fry for sometime.
- Drain the capsicium and brinjal cubes from the water and add to the masala in the kadai.
- Pour in a cup of water and add salt.
- Simmer till cooked and dry.
- Just before serving sprinkle the grated coconut on the top.
Ingredients:
3 - large capsicum
4 - medium-sized white brinjals
1 - large tomato
1 - medium-sized onion
2 tbsp - freshly grated coconut
1 tsp - chilli powder
1/4 tsp - turmeric powder
1 tbsp - garam masala powder
A few curry leaves
Salt to taste
2 tbsp - oil
3 - large capsicum
4 - medium-sized white brinjals
1 - large tomato
1 - medium-sized onion
2 tbsp - freshly grated coconut
1 tsp - chilli powder
1/4 tsp - turmeric powder
1 tbsp - garam masala powder
A few curry leaves
Salt to taste
2 tbsp - oil
