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Chana dal chutney (pachadi)
By : anju addanki Category : Lentils, South indian, Pulses and lentils
Servings : 6-7
Time Taken : 15-30 mins
Rating :
Method
- In a pan, heat one tablespoon of oil; add one cup chana dal, dry and fresh red chillies
- Fry on medium heat till light brown.
- Add some water and keep aside for a few minutes for the dal to soften.
- Just before serving, add salt and grind to make a paste.
- Now add garlic and grind again; serve with hot rice, ghee or butter.
- Can also be served with idli/dosa/or as bread spread
Image Courtesy: Flickr/creativecommons/mlinksva
Ingredients:
1 cup chana dal
4-5 dry red chillies 2-3 fresh red chillies (optional)
1 tbsp oil
Salt to taste
5-6 garlic
1 cup chana dal
4-5 dry red chillies 2-3 fresh red chillies (optional)
1 tbsp oil
Salt to taste
5-6 garlic
RECIPES BY ANJU ADDANKI
