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Chintachiguru Patchadi
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 30-45 mins
Rating :
Method
Fry all the dry ingredients in a non-stick fry pan using a teaspoon oil.
Fry the tender tamarind leaves separately until tender.
Powder the dry ingredients first, then add the tamarind leaves, adding a little water to a smooth paste.
Season with mustard, asafoetida, dry chillies, urad dal and channa dal.
Goes well with Rice, Dosa, Idli etc. Enjoy!
Ingredients:
Tender tamarind leaves: one bunch
Dry Red chillies:as required
Fenugreek seeds:1 tablespoon
Black sesame seeds:2 tablespoons
Dry Coriander seeds: 3 1/2 tablespoons
Oil:to saute
Salt:as per taste
Tender tamarind leaves: one bunch
Dry Red chillies:as required
Fenugreek seeds:1 tablespoon
Black sesame seeds:2 tablespoons
Dry Coriander seeds: 3 1/2 tablespoons
Oil:to saute
Salt:as per taste
