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Choco Nut Cake (Eggless)
Category : Nuts and seeds, South indian, Cakes and sweets
Servings : 10
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven at 180 C.
- Grease baking dish.
- Sieve all dry ingredients.
- Cream butter and condensed milk well.
- Add into it flour mixture slowly.
- Add vanilla and nuts, keep on creaming.
- Add milk toward the end.
- Pour into baking dish.
- Bake at 160 C for 30 minutes.
- Allow to cool well before unmoulding.
- Serve with coffee.
Ingredients:
160 g flour
100 g butter
40 g cocoa powder
397 g condensed milk
1 tsp baking powder
1 tsp vanilla essence
1/2 cup mixed crushed nuts
2 tbsp milk
160 g flour
100 g butter
40 g cocoa powder
397 g condensed milk
1 tsp baking powder
1 tsp vanilla essence
1/2 cup mixed crushed nuts
2 tbsp milk
RECIPES BY ANJALI SWASTEE
