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Green Tomato chutney
Category : Vegetables, South indian, Chutneys, sauces, jam and pickles
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- In a kadhai, add oil and roast the green chillies, jeera and garlic cloves, keep aside.
- In the same oil, add tomatoes cut into 4 pieces and cook till tender.
- Then when the tomatoes are cooled, grind them in a mixer adding all the ingredients.
- Serve with hot plain rice.
Ingredients:
1/4 kg - green tomatoes
100g - roasted sesame seeds
4 - green chillies
6 - garlic cloves
1 tsp - jeera
A large peanut-sized ripe tamarind (soaked)
1 tbsp - oil
Salt according to taste
1/4 kg - green tomatoes
100g - roasted sesame seeds
4 - green chillies
6 - garlic cloves
1 tsp - jeera
A large peanut-sized ripe tamarind (soaked)
1 tbsp - oil
Salt according to taste
RECIPES BY SUNANDINI REDDY
