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Karigadabu
Category : Sugar, South indian, Sweets and cakes, Ganesh chaturthi
Servings : 5-7
Time Taken : 15-30 mins
Rating :
Method
- First make the filling by mixing all the dry ingredients including coconut powder, sugar and cardamom powder. Keep aside.
- Mix all purpose flour, butter and water to form a thick chapatti-like dough.
- Make small balls of this dough.
- Roll one ball at a time into a round shape about the size of a poori.
- Place 1&1/2 tsp of the filling on the rolled dough and seal the edges with drops of milk.
- Then deep fry into a golden brown colour.
- Remove and drain on paper towels.
- Can be stored upto 15-20 days in an airtight container.
Ingredients:
2 cups - all purpose flour
1 1/2 cup - sugar
1 cup - dry coconut powder
1/2 stick - unsalted butter
water for kneading
1/2 tsp - cardamom powder
oil for deep fryig
2 cups - all purpose flour
1 1/2 cup - sugar
1 cup - dry coconut powder
1/2 stick - unsalted butter
water for kneading
1/2 tsp - cardamom powder
oil for deep fryig
RECIPES BY LATHA SETLUR
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