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Masala Dosa
By : Shilpa terrenceCategory : Potato, South indian, Breakfast
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.
- Add sliced onion and green chilli (cut in round) and sauté well.
- When it turns brown, add smashed potato, turmeric powder and salt. Mix well and remove from fire.
- Heat the frying pan and apply oil on it.
- Pour one ladle of dosa batter on the frying pan and spread it evenly.
- Keep the potato masala in the middle and fold it from both sides. Cook both sides of dosa until it turns brown.
Ingredients:
½ kg - potato
¾ kg - onion
1 sprig - curry leaves
5 - green chilli
1 tsp - mustard seeds
½ tsp - turmeric powder
Coconut Oil - 2 ds sp
Salt as required
½ kg - potato
¾ kg - onion
1 sprig - curry leaves
5 - green chilli
1 tsp - mustard seeds
½ tsp - turmeric powder
Coconut Oil - 2 ds sp
Salt as required
RECIPES BY SHILPA TERRENCE
