Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Methi Palak Idlies
( Idli Recipes Specials - Different Touch ) PREVIOUS
By : Chandri BhatCategory : Regional cuisine, South indian, Idly, Spinach Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a small kadai.add kasoorri methi, stir briefly and add rest of the ingredients.
- Cook covered on low heat till palak is soft. Open the lid and stir on high flame to evaporate any liquid given out by palak.
- Cool and add to idly batter.
- Pour in greased idly molds and steam for 15 minutes. Serve hot with chutney.
Makes:About 12 Idlies
Ingredients:
oil - 2 tsp
kasoori methi - 1 tsp
palak - 2 cups, finely chopped
green chilies - 1 tsp, minced
ginger - 1 tsp, minced
salt to taste
oil - 2 tsp
kasoori methi - 1 tsp
palak - 2 cups, finely chopped
green chilies - 1 tsp, minced
ginger - 1 tsp, minced
salt to taste
RECIPES BY CHANDRI BHAT
