Mushrooms in Spicy Yoghurt Sauce
By : Method
- Heat oil in a pan, add the cumin seeds, saute for a min.
- Add the chopped onions and fry them until they turn soft, add the ginger-garlic paste and fry for a few seconds.
- Add the chopped tomatoes along with the spice powders and mix well.
- Allow it to cook until the oil separates and keep stirring frequently.
- Add the chopped mushrooms and cook for 4 mins in medium flame.
- When the mushrooms are half cooked stir in the yoghurt along with salt, and cover with a tight fitting lid.
- Let the mushrooms get cooked in the steam for about 8 - 10 mins.
- Remove from heat and finally garnish with fresh coriander leaves.
- Mushrooms in spicy yoghurt sauce is ready to be served with roti.
Ingredients:
2 cups chopped button mushrooms
1 medium sized onion
2 medium sized tomatoes
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp garam masala powder
2 tbsp yoghurt
1 tsp cumin seeds
A handful of fresh coriander leaves (for garnishing)
Salt
Oil
2 cups chopped button mushrooms
1 medium sized onion
2 medium sized tomatoes
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
1/2 tsp garam masala powder
2 tbsp yoghurt
1 tsp cumin seeds
A handful of fresh coriander leaves (for garnishing)
Salt
Oil
RECIPES BY ARUNA
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