Cut the vegetables into little big pieces. If u r using Bendi (lady finger), wipe it with wet cloth to clean them, and then fry them in little oil till they become separated or harder.

Cook the vegetables with 1/2 cup of water.

Grind coconut, coriander seeds, turmeric powder, soaked dal, with turmeric powder, chillies and coriander leaves and sour cream . Add some water.

Add the grinded mixture to cooked vegetables and bring them to boil.

Add salt and once all the ingredients get cooked well, add buttermilk and boil for 3-4 mins. Too much boil would result in kadi becoming too watery.

Serve hot with rice, ghee, roti anything u like.