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Pasiparuppu Ladoo
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 30-45 mins
Rating :
Method
Fry Moong dal in kadai without oil till golden brown.
Powder till fine coarse in mixie.
Fry cashew pieces with little ghee till golden brown.
Powder sugar and mix altogether in a bowl along with elaichi.
Pour ghee little by little and make small balls out of it.
Try out this and children really loves it.
Ingredients:
Moong dal : 1 cup
Sugar : 2 cups
Ghee : 1 cup
Elaichi powder : 1 pinch
Cashew pieces : few (this varies accordingly to your cholesterol)
Moong dal : 1 cup
Sugar : 2 cups
Ghee : 1 cup
Elaichi powder : 1 pinch
Cashew pieces : few (this varies accordingly to your cholesterol)
