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Sify Home > Food > Vegrecipes > Regional cuisine > South indian > Peanut Chutney
Peanut Chutney
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Category : Nuts and seeds, South indian, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
  1. Add 100 ml of water and grind in a mixer/blender.
  2. Serve with dosa or idli.
RELATED RECIPES
Homemade peanut butter
Roasted Eggplant Chutney
Aam ki chutney
Ginger chutney
Carrot and peanut sambar
Ingredients:
100g - fried peanuts
3 cloves - garlic
15g - tamarind
5 - dry red chillies
Salt to taste
Coriander leaves, a little
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