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Peanut chutney for idlis or dosas
Category : Nuts and seeds, South indian, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Remove skin from the roasted peanuts.
- Put in a mixer, peanuts, red chillies, tamarind paste, curd and salt and grind into a paste adding little water.
- Take into a bowl.
- Heat oil in a tadka pan, add mustard seeds and curry leaves, when they splutter, add this into chutney.
- Serve with idlis/dosa.
Ingredients:
1/2 cup - roasted peanuts
1 tsp - tamarind paste
3-4 - red chillies
2 tsp - curd
Salt to taste
1 tsp - mustard seeds
Curry leaves, a few
1 tsp - oil
1/2 cup - roasted peanuts
1 tsp - tamarind paste
3-4 - red chillies
2 tsp - curd
Salt to taste
1 tsp - mustard seeds
Curry leaves, a few
1 tsp - oil
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