Take curds in a dish and add salt to it according to the taste. keep it aside.

Cut tomatoes and greenchillies.

Now take kadai, add oil and put all the seeds for seasoning.

Now when the mustard seeds start spluttering, add turmeric.

Also add green chillies and tomatoes, which are cut into pieces.

After the tomatoes are cooked, take them out of flame and add to the curds.

Garnish with coriander leaves, and serve with rice.