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Pulipu Keerai
( Greens recipes Specials - Regional Fare ) NEXT
Category : Regional cuisine, South indian, Other south indian recipes
Time Taken : 30-45 mins
Rating :
Method

  1. Pressure cook the Spinach, Tomatoes with Tamarind paste mixed in water upto 2 whistles

  2. Take some oil and when its hot add the mustard seeds and when it splutters add the urul dal, red chilli and fry it till it turns a light brown.

  3. Now to the above add the cooked items and allow it to boil in High flame for 7-10 minutes.

Ingredients:

Spinach 1 bunch ( preferably fresh)
Small Tomatoes 3 nos
Dry Red Chillies 3 nos (increase it, if you prefer it more hot)
Tamarind Paste 1 teaspoon
Water 1 1/2 cup
Mustard Seeds 1 teaspoon
Urul Dal 1 teaspoon
Oil 1 teaspoon

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