Sify Bawarchi
Follow us on
Pumpkin dosa
By : shilpa
Category : Vegetables, South indian, Rotis,parathas and dosas
Servings : 10
Time Taken : 15-30 mins
Rating :
  1. Soak the rice for about 4 hours.
  2. Grind it to a smooth paste along with coconut, chilli powder & shredded pumpkin. Add salt.
  3. Keep it covered for about 5 to 6 hrs. Better over night.
  4. Heat oil in a pan.
  5. Season the mustard and cumin seeds.
  6. Add finely chopped onion & saute for a few minutes, till the onion becomes translucent.
  7. Add this to the dosa batter.
  8. Heat a dosa tawa, smear it with oil slightly and make dosas.
  9. Serve hot with the chutney or sambhar of your choice.

Note: Serve with express tomato sambar for idli/dosa

Image: Flickr/creativecommons rioncm

2 cups - raw rice
1/4 cup - grated coconut
1 tbsp - red chilli powder
4 cups - shredded pumpkin
1 - onion
1 tsp - mustard seeds (optional)
1 tsp - cumin seeds (optional)
Salt to taste

If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.

  Post your Comments