Soak tamarind with sufficient water and make tamarind pulp, then put a pan on stove and heat 5 teaspoons oil and put mustard seeds and urad dal, jeera and bengal dal.

When mustard starts spluttering then pour tamarind pulp.

Put fenugreek seeds, green mirchi, red mirchi, cut cilantro, jaggery and salt.

Cover the pan still the pulp become thick gravy. Keep aside.

First take a vessel, heat that and pour 4 teaspoons oil. Once oil becomes hot then pour 5 cups water in to that vessel and put one pinch of turmeric and cover it. When water starts boiling put 3 cups rava into that and stir continuously and then cover it.

After the water gets vapoured fully then take one bigplate, place the cooked Rava and let it be cool.

Then in that Rava, mix tamarind gravy then Rava pulihora is ready.