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Semiya pakoda
Category : Semolina, South indian, Starters and accompaniments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- This is a good recipe to put to use any leftover dosa batter that has turned sour.
- To the dosa batter, add rice flour, semolina, salt, green chillies, cilantro and onion and mix well to make a batter that is semi-solid in consistency.
- Leave the batter aside for about 30 mins for semolina to turn soft.
- Then with an ice-cream scoop or hands make small rounds (need not be perfectly shaped) and fry in oil.
- Serve hot with tomato ketchup as evening snack or accompaniment.
Ingredients:
2 cups - dosa batter (should be a couple of days old and sour)
2 tbsp - rice flour
3 tbsp - semolina
5-6 - green chillies (finely chopped)
Cilantro, a few sprigs (finely chopped)
1 - onion, medium sized (finely chopped)
Salt to taste
Oil as required for deep frying
2 cups - dosa batter (should be a couple of days old and sour)
2 tbsp - rice flour
3 tbsp - semolina
5-6 - green chillies (finely chopped)
Cilantro, a few sprigs (finely chopped)
1 - onion, medium sized (finely chopped)
Salt to taste
Oil as required for deep frying
RECIPES BY SUBASHINI KARTHIK
