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Stuffed Mirchi Bajji
By : roochisCategory : Besan, South indian, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix gram flour with some water and stir well.
- Ensure that you remove all the lumps, add a little more water, chilli powder, salt, soda, ajwain and mix well such that the batter is thick enough for a dip (not too watery).
- Slit the capsicum on one side (remove seeds if you don't prefer them).
- Heat oil in a pan, dip the capsicum in the batter and drop it in oil and fry well.
- Remove and place on kitchen towel.
- Slit the capsicum on one side, stuff it with onions, sprinkle some chilli powder, cumin powder, amchur powder and salt.
- Put some coriander leaves at last and squeeze in some lime juice.
Image: Flickr/creativecommons sakeeb
Ingredients:
4-5 long/round capsicum
1 cup gram flour
1 pinch baking soda
1/2 tbsp red chilli powder
Salt to taste
1/4 tsp ajwain/carom seeds (optional)
Oil for frying
4-5 long/round capsicum
1 cup gram flour
1 pinch baking soda
1/2 tbsp red chilli powder
Salt to taste
1/4 tsp ajwain/carom seeds (optional)
Oil for frying
For stuffing: Onions finely chopped, salt, red chilli powder, cumin powder, amchur (dry mango) powder, finely chopped coriander leaves, 1 lime
RECIPES BY ROOCHIS
