Beet the curds. Chop Tomatoes and cook them in medium flame till soft. Cool and mix with curds. Add salt with this and mix well.

Now heat oil in a pan and add Mustards. When they spultter add cumins, Green chillies, Red chilli and Curry leaves. Pour this over the pachhdi and mix well.

Garnish with Coriander leaves and serve with Rice, Idly or Dosa.