Cut the green part Spring Onions into small pieces. Also chop the white part separately.

Heat a saucepan and add oil. When oil is hot add mustard and jeera. When seasoning starts to splutter, add chopped white part of the onions.

After the onions are sauted add haldi and stir for few seconds.

Add the green part of the onions and cook for about 5 minutes or till they loose they raw flavour.

Add tamaring juice and salt. If you want spicy add chilli powder and cook for few minutes.

Mix besan in 1/4 cup water till no lumps are left. Add this besan mixture to the onions and cook for 5 minutes.

Add sugar and stir for few minutes and remove from flame.

Serve this hot with Rice or Chapattis. Also tastes great when cold.