Velakkaya pachadi
By : Method
- Choose ripe but not too ripe velakkaya.
- Break open and scoop out the inside; keep aside in a bowl.
- Take 5 to 6 green chillies wash them.
- Clean a one inch long ginger piece. Grind the two together with salt and turmeric.
- Put in the velakkaya gujju, coriander leaves and some curd (about 3 tsp) and grind again but very briefly.
- Remove to a bowl.
- Prepare seasoning with urad dal, mustard seeds, asafoetida, cumin and curry leaves and add to the chutney.
Image: Flickr/creativecommons scaredykat
Ingredients:
1 - velakkaya (wood apple)
5-6 - green chillies
Ginger, 1 inch long piece
2 to 3 tsp - curd
Coriander, curry leaves
For seasoning - urad dal, chana dal, mustard, cumin, asafoetida
Salt
1 - velakkaya (wood apple)
5-6 - green chillies
Ginger, 1 inch long piece
2 to 3 tsp - curd
Coriander, curry leaves
For seasoning - urad dal, chana dal, mustard, cumin, asafoetida
Salt
 |
|
|
|
|
