Soak whole moong for 3-4 hours and the moongdal for an
Grind them with the red and green chillies, salt and hing to a fine
Pour them into thin pancakes and serve hot with ginger chutney.
Procedure : Clean and chop ginger finely.In a little oil fry the
mustard, hing, the red chillies, urad dal, the methi seeds and the curry
leaves. Turn the gas off and then add ginger to it and mix it with seasoning
Grind it in the mixer with some tamarind pulp, gur and salt.