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Chanadal With Coconut Powder
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 30-45 mins
Rating :
Method
Soak Chanadal in water for 1 hour.
Take cooking bowl and put oil and heat it & add cumin seeds.
Add onions and green chillies and cook till soft.
Add chanadal, red chilli powder, turmeric powder, salt and 2 cups of water and cook it in low flame for 20 min.
Then add tomatoes and cook it for 5 min. Mix with coconut powder.
Serve with Rice or Parathas.
Ingredients:
1 1/2 cup Chanadal
2 cups grated Coconut Powder
1 small sized Onion
3 Green Chillies
2 chopped Tomatoes
1/2 tbsp Cumin seeds
6 tbs Oil
1/2 tbsp Red Chilli Powder
1/2 tbsp Tumeric powder
Salt to taste
1 1/2 cup Chanadal
2 cups grated Coconut Powder
1 small sized Onion
3 Green Chillies
2 chopped Tomatoes
1/2 tbsp Cumin seeds
6 tbs Oil
1/2 tbsp Red Chilli Powder
1/2 tbsp Tumeric powder
Salt to taste
