Sify Bawarchi
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Poori Kilangu
Category : Regional cuisine, South indian, Other south indian recipes
Time Taken : 30-45 mins
Rating :
  1. Put the cut onions in little water and cook until the onions are soft.

  2. Mash the potato's with the onions & let it mix well.

  3. Heat the pan with little oil,add cumin seeds,aniseed,cloves &cinnamom.

  4. When the above ingredients turn red ,add green chillies & fry for a wh ile. (tomato is optional)

  5. Then add the potato and onion mix.

  6. Put some turmetic powder & salt .cook until the raw smell of turmeric vanishes.

  7. Garnish with corriander leaves.
  8. Sever with poori on dosa.


This is actually Potato Masala For Poori Or Dosa.

onion - 1 (cut lenth wise)
potato - 2 (boiled & mashed)
green chillies - 5 or 6 (slit into two)
cumin seeds - 1/2 tsp
aniseed - 1/2 tsp
cloves - 2
cinnamom -1/2 inch
turmeric powder - 1/4 stp
oil - 4 stp
salt -to taste
tomato - 1(small)optional

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