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Spicy Idli Roast
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 30-45 mins
Rating :
Method
Cut medium sized idli into square shaped pieces & keep aside.
Heat oil, fry mustard, saute chopped onions, then add sambar powder, coriander powder & curry leaves. Stir well & add tamarind pulp & salt & simmer in low fire for few seconds till the mixture turns to a thick gravy.
Add jeera powder & idli pieces & stir very gently (otherwise idli pieces will break) for few seconds. Stop fire & pour little ghee or dalda.
Ingredients:
Idli : 4 Nos.
Big Onions : 1 no.
Coriander Powder : 1/2 teaspoon
Sambar Powder : 1 teaspoon
Cumin (Jeera) Powder : 1/2 teaspoon
Mustard : 1 teaspoon
Curry leaves : little
Coriander leaves : little
Tamarind Pulp : 1/4 teaspoon
Salt : to taste
Oil & ghee or dalda : 1 table spoon
