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Coconut Idly
Method
- Clean and soak the rice for about 6 hours, then grind with coconut to a fine paste.
- Heat 1 tbsp. oil and put in the mustard seeds and the dals.
- When the dals turn red, add onion and chillies and curry leaves.
- When the onion turns soft, remove from fire and mix the mixture into the rice paste.
- Add enough hot water to form a thick paste then steam as shown in the above recipe.
Ingredients:
2 cups - parboiled rice
1 cup - grated coconut
1 tsp - mustard seeds
1 tbsp - each of chana and urad dal
2 - green chillies
1 - broken red chillie
a couple of curry leaves
1 - minced onion
salt to taste
2 cups - parboiled rice
1 cup - grated coconut
1 tsp - mustard seeds
1 tbsp - each of chana and urad dal
2 - green chillies
1 - broken red chillie
a couple of curry leaves
1 - minced onion
salt to taste
RECIPES BY REHANA KHAMBATY
