1. Wash and soak bengal gram dal in water for 2-3 hours along with cumin seeds and red chillies.
2. Grind them to a smooth paste after adding ginger-garlic, green chillies, green leaves (Chopped) and curry leaves.
3. Grease idly plate and pour this batter and keep it for 3 minutes if kept in oven or 10-12 minutes if kept in Idly cooker.
4. Dal idly is healthy and ready to be served.
5. Serve it with any of the chutneys.

Note:
Any kind of green leaves can be used.

Optional:
Ingredients can be added/removed

Courtesy: http://tamilveg.blogspot.com/