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Plain Sweet Idly
Method
- Soak jaggery in 1 cup water till it dissolves, then strain.
- Now soak rice and dal separately in water for about 6 hours.
- Drain out the water grind separately to a paste.
- Mix with jaggery and cover and set in a ht place for 1 hour them steam.
- Serve with hot ghee poured over the top.
Ingredients:
1 cup - rice
1 cup - urad dal
1/2 cup - finely grated jaggery
1 tsp - cardamom powder
1/4 tsp - finely grated nutmeg
1 cup - rice
1 cup - urad dal
1/2 cup - finely grated jaggery
1 tsp - cardamom powder
1/4 tsp - finely grated nutmeg
RECIPES BY REHANA KHAMBATY
