Sago Idly
Method
- Fry the sago in a little ghee till it is golden coloured.
- Heat 1 tbsp. ghee and put in mustard, ginger and chillies.
- When the seeds stop popping then remove from fire.
- Mix together sago, curds, salt, ginger mixture and coriander leaves and set aside for about 1 hour them steam.
Ingredients:
250 g - sago
1 cup - curd
1/2 tsp - mustard seeds
4 - green chillies, minced
1/2” piece - minced ginger
handful of sliced coriander leaves
salt according to taste
250 g - sago
1 cup - curd
1/2 tsp - mustard seeds
4 - green chillies, minced
1/2” piece - minced ginger
handful of sliced coriander leaves
salt according to taste
RECIPES BY REHANA KHAMBATY
