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Onion rice
By : sapnavCategory : Rice, South indian, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a wok, add mustard seeds, and green chilies and let it splutter.
- Now add the garlic and fry till it turns golden brown.
- You should now put in the sliced onions and saute till they are golden in colour.
- Add the salt and pepper powder, put in the rice and mix well.
- Put off the stove and mix the lime juice well with the rice.
- Garnish with freshly chopped coriander and serve hot.
Ingredients:
2 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds
1 green chilli chopped
1 tsp chopped garlic
Salt and pepper powder to taste
1 tsp fresh coriander, chopped
2 tsp juice of lime
2 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds
1 green chilli chopped
1 tsp chopped garlic
Salt and pepper powder to taste
1 tsp fresh coriander, chopped
2 tsp juice of lime
