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Hoovina Gojju
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 15-30 mins
Rating :
Method
Extract the tamarind juice, possibly a thick paste, not very watery. Add jaggery (or sugar), add chopped hibiscus pieces to this paste.
- Boil the above ingredients.
Heat ghee in a kadai, add mustard and jeera seeds, allow to splutter, add red chillies and asafoetida and garnish the heated mixture with this.
Cooking time :
Approximately 15 min other than prior preparations.
Ingredients:
Tamarind - Lemon sized, juice
Red Hibiscus flowers - 7 to 8 chopped to small pieces
Red Chillies - 4
Mustard and Jeera seeds - 1 Tbsp
Ghee - 2 Tbsp
Sugar or Jaggery - 3 Tbsp
A pinch of Asafoetida
Salt to taste
Tamarind - Lemon sized, juice
Red Hibiscus flowers - 7 to 8 chopped to small pieces
Red Chillies - 4
Mustard and Jeera seeds - 1 Tbsp
Ghee - 2 Tbsp
Sugar or Jaggery - 3 Tbsp
A pinch of Asafoetida
Salt to taste
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