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Sify Home > Food > Vegrecipes > Regional cuisine > South indian > Other south indian recipes > Idili Delight
Idili Delight
Category : Regional cuisine, South indian, Other south indian recipes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Crumble the idlies and add all the ingredients except oil and make a batter equivalent to vada or dosa batter.
- Heat oil and drop with spoons or make shape of the batter like vadas and deep fry in oil like vadas.
- Serve with coconut chutney and surprise your guests.
Ingredients:
4 - left over idilies
2 - onions, thinly sliced
4 - green chillies,thinly sliced
1" piece - ginger, crushed
2 cloves - garlic, crushed (optional)
a few bunch - corriander leaves, thinly cut
2 tbsp - besan ka atta
1 - lemon
1 tsp - jeera, whole
1 tsp - saunf
oil for frying
salt to taste
4 - left over idilies
2 - onions, thinly sliced
4 - green chillies,thinly sliced
1" piece - ginger, crushed
2 cloves - garlic, crushed (optional)
a few bunch - corriander leaves, thinly cut
2 tbsp - besan ka atta
1 - lemon
1 tsp - jeera, whole
1 tsp - saunf
oil for frying
salt to taste
