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Sify Home > Food > Vegrecipes > Regional cuisine > South indian > Other south indian recipes > Karthigai Adai
Karthigai Adai
Category : Regional cuisine, South indian, Other south indian recipes
Time Taken : 15-30 mins
Rating :
Method
- Soak rice for half an hour.
- Grind the soaked rice, chillies, asafoetida, curry leaves and the cocoanut shredded together to a coarse paste.
- To this add the shredded coconut and grind together.
- Soak the two dals in another vessel for one hour and grind it to a paste.
- Mix the two pastes together, add salt, curry leaves and pour in a pan like dosa.
- Turn on to other side when the bottom side is cooked.
- When the adai is golden brown, remove from pan and serve with coconut chutney.
Ingredients:
raw rice - 1 cup
toor dal - 1/2 cup
bengal gram - 1/2 cup
coconut, scrapped - 1/2 cup
asafoetida - 1/4 tbsp
red chillies - 2 to 3
green chillies - 2
curry leaves - 2 to 3 sticks
salt to taste
raw rice - 1 cup
toor dal - 1/2 cup
bengal gram - 1/2 cup
coconut, scrapped - 1/2 cup
asafoetida - 1/4 tbsp
red chillies - 2 to 3
green chillies - 2
curry leaves - 2 to 3 sticks
salt to taste
