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Sify Home > Food > Vegrecipes > Regional cuisine > South indian > Other south indian recipes > Mor Kozhambu
Mor Kozhambu
Category : Regional cuisine, South indian, Other south indian recipes
Time Taken : 15-30 mins
Rating :
Method
- Soak all items for grinding other than coconut and grind into a very fine paste.
- Heat coconut oil in a pan. Add mustard and methi, when they splutter add curry leaves.
- Add vegetable diced into 1"pieces.
- When veggies are fried add masala paste and mix well.
- Add 1/2 tsp haldi powder.
- Now add diluted curd and salt and heat.
- Take care not to boil the curd mix at this stage.
- When bubbles start to appear, remove from fire.
- Serve with rice or adai.
Ingredients:
1 cup - sour curd
salt to taste
1/2 cups - veggies like pumpkin, bhindi, potato etc
1 cup - sour curd
salt to taste
1/2 cups - veggies like pumpkin, bhindi, potato etc
For Grinding:
2 tsp - dhania
1 tsp - jeera
4 to 5 chillies
few springs coriander leaves
1/2 cup - coconut
1 inch - ginger
2 tsp - chana dal
For Tempering:
2 tsp - coconut oil
1 tsp - mustard seeds
1 tsp - methi seeds
a few curry leaves
