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Sify Home > Food > Vegrecipes > Regional cuisine > South indian > Other south indian recipes > Dahi-Idli
Dahi-Idli
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 30-45 mins
Rating :
Method
- Cut the Idlis into small pieces.
Fry till becomes brown on both sides.
Add curd to the fried idlis and mix well.
Season with mustard seeds and coriander leaves.
Can serve it either cold or just as it is.
Ingredients:
7-8 Left over or fresh made Idlis.
1/2 cup Curd.
1/2 tsp Mustard seeds.
Coriander leaves.
2 tsp Oil.
7-8 Left over or fresh made Idlis.
1/2 cup Curd.
1/2 tsp Mustard seeds.
Coriander leaves.
2 tsp Oil.
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