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Sify Home > Food > Vegrecipes > Regional cuisine > South indian > Other south indian recipes > Karbuza (Cantaloupe) Rasayan
Karbuza (Cantaloupe) Rasayan
Category : Regional cuisine, South indian, Other south indian recipesTime Taken : 30-45 mins
Rating :
Method
Skin Cantaloupe. Discard its innermost soft portion. Cut into small cubes. Mix sugar. Add Boiled and cooled milk. Mix beaten rice (optional) and powdered cardamom and serve.
Can be kept in the refrigerator.
Enjoy this delicious drink.
Ingredients:
1 ripe Cantaloupe
1/2 cup sugar
1/2 cup beaten rice or poha
1/2 litre milk
3 cardamom pods finely powdered.
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