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Sify Home > Food > Vegrecipes > Regional cuisine > South indian > Other south indian recipes > Ven Pongal
Ven Pongal
Category : Rice, Tamilnadu, Festive series, Milk, Cashew nut, Other south indian recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook rice and moong dal with a pinch of turmeric and asafoetida by adding 41/2cups of water and 1 cup of milk.
- Grind cumin seeds and black pepper coarsely.
- Take ghee and add the cumin and pepper grinded coarsely into the hot ghee and fry till the cumin seeds are brown.
- Add this to the cooked rice.
- Add salt for taste and garnish with curry leaves and cashew nuts.
- Serve hot with Coconut chutney and brinjal gojju.
Ingredients:
rice-1cup
moong dal-1/4 cup
turmeric-a pinch
asafoetida
milk-1cup
black pepper-1teaspoon
cumin seeds-2 tablespoon
ghee-2 spoons
curry leaves
salt to taste.
cashew nuts-10 whole.(optional)
rice-1cup
moong dal-1/4 cup
turmeric-a pinch
asafoetida
milk-1cup
black pepper-1teaspoon
cumin seeds-2 tablespoon
ghee-2 spoons
curry leaves
salt to taste.
cashew nuts-10 whole.(optional)
